Royal Asia Honey Walnut Shrimp

Royal Asian Honey Walnut Shrimp is a delicious combination of crunchy shrimp, caramelized walnuts and a sweet, creamy honey sauce. This dish is very popular in many Asian restaurants and has become a favorite among food lovers for its unique flavor and irresistible texture. In this article, we'll also explore what makes Royal Asian Honey Walnut Shrimp so special and how you can enjoy them at home.

What is Royal Asia Honey Walnut Shrimp?

Asian Royal Honey Walnut Shrimp is a dish that combines fried shrimp with a honey sauce and caramelized walnuts. The combination of tender and juicy shrimp with the sweetness of the sauce and the crunch of the walnuts creates a culinary experience that will please any palate. This dish is a perfect example of the fusion of flavors and textures that characterize Asian cuisine.

Main components

Shrimp: Generally, large, fresh shrimp are used, which are battered and fried until golden and crispy.

Caramelized Walnuts: Walnuts are caramelized with sugar, creating a sweet and crunchy coating that complements the shrimp perfectly.

Honey Sauce: The sauce is a mixture of honey, mayonnaise, and sometimes a touch of condensed milk, resulting in a creamy texture and sweet flavour.

How to Enjoy Royal Asia Honey Walnut Shrimp at home

Although this dish can be found in many restaurants, it can also be prepared at home using the right ingredients. Here's a basic recipe for you to try:

ingredients:
500 grams of large shrimp, peeled and cleaned
1 cup flour
2 beaten eggs
frying oil
1 cup of walnuts
1/2 cup sugar
1/4 cup water
1/2 cup honey
1/4 cup mayonnaise
2 tablespoons condensed milk (optional)
directions:
Preparing the caramelized walnuts:

In a saucepan, heat sugar and water over medium heat.
When the sugar dissolves, add the nuts and stir until well coated and caramelized. Remove from fire and leave to cool.
Fry shrimp:

Cover the shrimp with flour, then pass them in the beaten egg, then in the flour again.
Fry shrimp in hot oil until golden and crispy. Drain it on absorbent paper.
Preparing the honey sauce:

In a bowl, mix honey, mayonnaise and condensed milk until you get a homogeneous sauce.
Combine and present:

Mix fried shrimp with honey sauce.
Add caramelized walnuts on top.
Serve immediately and enjoy.

Dish variations

The Royal Asia Honey Walnut Shrimp has a few variations you can try:

With a Spicy Twist: Add a little Sriracha or chopped chili pepper to the sauce to give it a spicy kick.

With fruit: Some versions include fruits such as pineapple or mango, which add a fresh, tropical flavor to the dish.

Vegetarian: For a vegetarian version, you can replace the shrimp with tofu or cauliflower.

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Royal Asia Honey Walnut Shrimp